(Free Pick Up Within Ubud Area) Welcome by Chef at Warung Enak Time : 7.00 am (Coffee or Tea During Arrival) Overview of cooking class Visit to traditional market Time : 7.15 am During the visit, further explanation of Indonesian Regional Cuisine will be provided	Return to Warung Enak Time : 8.00 am Chef's briefing for recipes and cooking methods Food preparation and cooking Time : 8.15 am Set Menu consists of: 1 Snack / 1 Appetizer / 1 Soup 2 Main Courses / 2 Desserts Set Lunch Menu Time : 12 noon Presentation of recipes and certificate Time : 1.00 pm
Price per person : Rp 475.000,- nett includes Lunch & Soft Drink or Fruit Juice Recipe File, Certificate and One Gift, Minimum 2 persons.
Indonesian Cooking Class will be available on Monday / Thursday / Saturday, each with its own set menu (Vegetarian Menu On Request
MONDAY	THURSDAY
Snack TAHU ISI SAYURAN / EAST JAVA Deep Fried Bean Curd Filled With Vegetables Appetizer TUM AYAM / BALI Chicken Terrine Served With Ferm Tip Salad Soup HIPARE SOUP / IRIAN JAYA Chicken-Shrimp Dumpling Soup With Sweet Potato Main Course UDANG GORENG SAMBAL KEMANGI / CENTRAL JAVA Deep Fried Prawn Tossed With Tomato Sambal And Sweet Basil Served With Yellow Rice SATAY KABLET BABI / BALI Minced Spicy Pork Satay Served With Steamed Pandan Rice And Urab Sayur Dessert DADAR GULUNG / ALL OVER INDONESIA Banana Crepe Filled With Young Coconut Jam PISANG GORENG / BALI Banana Fritters	Snack PULUNG-PULUNG UBI / BALI Cassava Ball Filled With Shredded Palm Sugar Appetizer SEULINCAH / WEST JAVA West Javanese Spicy Fruit Salad With Guava, Mango Pineapple And Cucumber Soup SOTO MADURA / EAST JAVA Maduranese Chicken Broth With Shredded Cabbage Bean Sprout And Boiled Egg Main Course WOKU BLANGA CAKAL PUTRI / MANADO Poached Trevally In Spiced Herb Broth Of Lemongrass, Ginger, Chilli, Pandan And Lime Kaffir Leaf DUCK SATAY LILIT / BALI Minced Duck With Balinese Spicy Paste On Lemongrass Skewer Dessert PROL TAPE / CENTRAL JAVA Fermented Cassava Cake On Passion Fruit Coulis And Fermented Rice KLEPON / BALI Boiled Glutinous Flour Dumpling Filled With Palm Sugar Toss With Grated Coconut
SATURDAY
Snack BUNTIL AYAM / SUMATRA Sticky Rice Stuffed With Minced Chicken, Coconut Milk, Ginger And Minced Garlic, Wrapped In Pumpkin Leaf Appetizer OTAK-OTAK TENGGIRI / KALIMANTAN Grilled Minced White Mackarel Wrapped In Coconut Leaf Soup GARANG ASAM / BALI Seafood In Lemongrass And Chilli, Ginger, Blue Galangal And Turmeric Broth Main Course PANGEK SAPI / SUMATRA Spicy Beef Stew With Sweet Basil Leaves Served With Steamed Rice And Wing Beans BERGEDEL JAGUNG / CENTRAL JAVA Corn Fritters Served With Urab Sayur Dessert KUE LUMPUR / KALIMANTAN Sultanas And Young Coconut Pancake Served With Vanilla And Chocolate Sauce PISANG RAI / BALI Balinese Boiled Banana Beignet Toss With Grated Young Coconut