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(Free Pick Up Within Ubud Area)
Welcome by Chef at Warung Enak
Time : 7.00 am
(Coffee or Tea During Arrival)

Overview of cooking class
Visit to traditional market
Time : 7.15 am
During the visit, further explanation
of Indonesian Regional Cuisine
will be provided

Return to Warung Enak
Time : 8.00 am
Chef's briefing for recipes and cooking
methods
Food preparation and cooking
Time : 8.15 am

Set Menu consists of:
1 Snack / 1 Appetizer / 1 Soup
2 Main Courses / 2 Desserts
Set Lunch Menu
Time : 12 noon
Presentation of recipes and certificate
Time : 1.00 pm

Price per person : Rp 475.000,- nett includes Lunch & Soft Drink or Fruit Juice
Recipe File, Certificate and One Gift, Minimum 2 persons.

 

Indonesian Cooking Class will be available on Monday / Thursday / Saturday,
each with its own set menu (Vegetarian Menu On Request

MONDAY

THURSDAY

Snack
TAHU ISI SAYURAN / EAST JAVA
Deep Fried Bean Curd Filled With Vegetables

Appetizer
TUM AYAM / BALI
Chicken Terrine Served With Ferm Tip Salad

Soup
HIPARE SOUP / IRIAN JAYA
Chicken-Shrimp Dumpling Soup With Sweet Potato

Main Course
UDANG GORENG SAMBAL KEMANGI / CENTRAL JAVA
Deep Fried Prawn Tossed With Tomato Sambal
And Sweet Basil Served With Yellow Rice
SATAY KABLET BABI / BALI
Minced Spicy Pork Satay Served With Steamed Pandan Rice And Urab Sayur

Dessert
DADAR GULUNG / ALL OVER INDONESIA
Banana Crepe Filled With Young Coconut Jam
PISANG GORENG / BALI
Banana Fritters

Snack
PULUNG-PULUNG UBI / BALI
Cassava Ball Filled With Shredded Palm Sugar

Appetizer
SEULINCAH / WEST JAVA
West Javanese Spicy Fruit Salad With Guava, Mango Pineapple And Cucumber

Soup
SOTO MADURA / EAST JAVA
Maduranese Chicken Broth With Shredded Cabbage Bean Sprout And Boiled Egg

Main Course
WOKU BLANGA CAKAL PUTRI / MANADO
Poached Trevally In Spiced Herb Broth Of
Lemongrass, Ginger, Chilli,
Pandan And Lime Kaffir Leaf
DUCK SATAY LILIT / BALI
Minced Duck With Balinese Spicy Paste On
Lemongrass Skewer

Dessert
PROL TAPE / CENTRAL JAVA
Fermented Cassava Cake On Passion Fruit Coulis
And Fermented Rice
KLEPON / BALI
Boiled Glutinous Flour Dumpling Filled With Palm Sugar Toss With Grated Coconut

SATURDAY

Snack
BUNTIL AYAM / SUMATRA
Sticky Rice Stuffed With Minced Chicken, Coconut Milk, Ginger
And Minced Garlic, Wrapped In Pumpkin Leaf

Appetizer
OTAK-OTAK TENGGIRI / KALIMANTAN
Grilled Minced White Mackarel Wrapped In Coconut Leaf

Soup
GARANG ASAM / BALI
Seafood In Lemongrass And Chilli, Ginger, Blue Galangal
And Turmeric Broth

Main Course
PANGEK SAPI / SUMATRA
Spicy Beef Stew With Sweet Basil Leaves
Served With Steamed Rice And Wing Beans
BERGEDEL JAGUNG / CENTRAL JAVA
Corn Fritters Served With Urab Sayur

Dessert
KUE LUMPUR / KALIMANTAN
Sultanas And Young Coconut Pancake Served With Vanilla
And Chocolate Sauce
PISANG RAI / BALI
Balinese Boiled Banana Beignet Toss With Grated Young Coconut

 




Warung Enak Bali
Ubud Bali
phone 62 361 972911 fax 62 361 972922 email info@warungenakbali.com
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