Nothing embodies the mysteries of Asia like the herbs and spices used. This is the place to tempt your palate with traditional pleasures!
Feast on the well-known chilli sambal and coconut cream stewed dishes of Java or the fresh and zesty lemongrass and tumeric peppered fare of Bali. Or be adventurous and tantalize the palate with the exotic tastes of Sumatra, Kalimantan, Sulawesi, Java, Bali, Lombok, Ambon and Irian Jaya. The menu demonstrates the enormous range of dishes that can be prepared utilizing these ingredients.
In the effort to preserve and promote the heritage of traditional recipes, much research was done, including embarking on first-hand travel research in hope to perpetuate the distinctive character and strength of the indigenous dishes and ingredients.
From cilantro, galangal, ginger to saffron, cardamom and cumin seeds, combined with local seasonal vegetables and succulent meats to give Asian dishes their characteristic complexity and appealing richness
The cornucopia of Indonesian delights await!.