Send CommentsWelcomeThe RestaurantThe MenusThe BarFunctionsDining AreasGetting ThereContact UskudosImage GalleryLinksWhats-newsCooking Class

 



Nothing embodies the mysteries of Asia like the herbs and spices used. This is the place to tempt your palate with traditional pleasures!

Feast on the well-known chilli sambal and coconut cream stewed dishes of Java or the fresh and zesty lemongrass and tumeric peppered fare of Bali. Or be adventurous and tantalize the palate with the exotic tastes of Sumatra, Kalimantan, Sulawesi, Java, Bali, Lombok, Ambon and Irian Jaya. The menu demonstrates the enormous range of dishes that can be prepared utilizing these ingredients.

In the effort to preserve and promote the heritage of traditional recipes, much research was done, including embarking on first-hand travel research in hope to perpetuate the distinctive character and strength of the indigenous dishes and ingredients.

From cilantro, galangal, ginger to saffron, cardamom and cumin seeds, combined with local seasonal vegetables and succulent meats to give Asian dishes their characteristic complexity and appealing richness

The cornucopia of Indonesian delights await!.

snack
Stir - Fry Noodles
Large Plates
Vegetarian
Rijsttafel
Sweet
Kids Menu




Warung Enak Bali
Ubud Bali
phone 62 361 972911 fax 62 361 972922 email info@warungenakbali.com
2005-2008 WARUNG ENAK BALI. All Rights Reserved.
All content on this site is the property of WARUNG ENAK BALI & is protected under Indonesian & International copyright laws. Information herein was
correct at the time of input however maybe subject to change. The Restaurant will not be held liable for any information herein.